Meatless menus for lunch, dinner and supper : being a series of attractive menus arranged to give adequate nourishment : with over 300 recipes drawn up specially for this book
Brief description
'Meatless menus for lunch, dinner and supper', a vegetarian cookbook by A. Arm, 1917.
Date
1917
Dimensions
height: 175mm width: 125mm
More details
'Meatless Menus' is a vegetarian cookery book published during the First World War as a means of promoting a variety of dishes during rationing. It contains an index and advertisements. This book is part of the reference collection of the graphic designer Charles Hasler.
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