The One Maid Book of Cookery
Brief description
'The One Maid Book of Cookery' by Mistress A E Congreve, 1913
Date
1913
Organisation
Herbert Jenkins, London
More details
This book, entitled ‘The One Maid Book of Cookery’ was written by Mistress A E Congreve, and published in 1913. In the early twentieth century, domestic servants were becoming rarer in middle-class homes. Cookery books such as this were aimed at people living in small houses with one maid or no maid at all.
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